Homefire Grill Edmonton Alberta Canada
An amazing restaurant in Edmontons west side. The Homefire Grill has a wonderful menu, beautiful setting, great service and phenomenal food. Proudly First Nations owned you'll find this gem located in the Wingate Wyndham Hotel parking lot in...
An amazing restaurant in Edmontons west side. The Homefire Grill has a wonderful menu, beautiful setting, great service and phenomenal food. Proudly First Nations owned you'll find this gem located in the Wingate Wyndham Hotel parking lot in Alberta's capital city.
The bison spring rolls are mouth watering, but I ate them all before snapping a picture. Same with the Bannock served with maple butter, so good!
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The bison spring rolls are mouth watering, but I ate them all before snapping a picture. Same with the Bannock served with maple butter, so good!
Take out available, but I highly recommend dining in at the Homefire Grill if you have time while in Edmonton, Alberta.
3 January 2024
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3 months ago
taken in
18210 100 Ave NW, Edmonton, AB T5S 2V2, Canada
Front of the Homefire Grill restaurant. Plenty of parking available and easy to find along 100 St NW
3 January 2024
·
3 months ago
taken in
18210 100 Ave NW, Edmonton, AB T5S 2V2, Canada
Some information about the Homefire Grill located on the west side of Edmonton, Alberta. With a unique amd local menu, it's one to check out for sure!
3 January 2024
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3 months ago
taken in
18210 100 Ave NW, Edmonton, AB T5S 2V2, Canada
The huge fire pit in the middle of the restaurant made for an extra relaxing setting at this awesome Edmonton Alberta restaurant
3 January 2024
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3 months ago
taken in
18210 100 Ave NW, Edmonton, AB T5S 2V2, Canada
A unique dish, the Elk Lasagna was a tasty choice! Very filling!
3 January 2024
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3 months ago
taken in
18210 100 Ave NW, Edmonton, AB T5S 2V2, Canada
The steak sandwich was a fantastic dinner option from Homefire Grill in Edmonton Alberta
3 January 2024
·
3 months ago
taken in
18210 100 Ave NW, Edmonton, AB T5S 2V2, Canada
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Welcome to the North. We like Homefire too. I'm glad you enjoyed it. -
Janet Guthrie Thanks. We loved it! Edmonton has such a chill vibe compared to Calgary. We came up last minute to pick up a vehicle over New Years.Janet Guthrie Thanks. We loved it! Edmonton has such a chill vibe compared to Calgary. We came up last minute to pick up a vehicle over New Years. Then, mine broke down! Was an adventure haha but I wouldn't have found this place unless my Jeep broke down
Silver lining I suppose! More ... -
Andrea Horning I agree, Edmonton and Calgary have very different personalities. Edmonton is a bit more relaxed. Congratulations on the new car, sorryAndrea Horning I agree, Edmonton and Calgary have very different personalities. Edmonton is a bit more relaxed. Congratulations on the new car, sorry about the breakdown and good news about the silver lining. More ...
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Janet Guthrie Thanks! Needed a new (to us) truck to tow the trailer around. My jeep is back up and running again, yay!
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Andrea Horning That is good news. Are you still up here?
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Janet Guthrie No. Had to stay an extra day until everything opened on the 2nd. New Years day is a bad day to need parts haha. But back in CalgaryJanet Guthrie No. Had to stay an extra day until everything opened on the 2nd. New Years day is a bad day to need parts haha. But back in Calgary now. We'll be coming up again to fish Wabamun soon though! If you want to come out ice fishing, or do something else, I'll let you know when we're coming
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I like going to restaurants where you can try different cuisines, and in this case, meats not even found in the supermarket. -
Kim Kenyon we call this food-sploring (food + exploring = foodsploring)
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Janet Guthrie I like that!
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Janet Guthrie foodsploring, I love it! One of my hobbies too!
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Kim Kenyon I like it. Have you been foodsploring lately?
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Janet Guthrie In February I will be foodsploring again! This month I was foodsploring in my own kitchen. I like to recreate historical recipes andJanet Guthrie In February I will be foodsploring again! This month I was foodsploring in my own kitchen. I like to recreate historical recipes and that can be an adventure too. More ...View All Replies
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