I think I'm a grill master! I mix in the meat with onions and kimchi, wrap it in a lettuce leap and dip it in spicy sauce. It's soooo yummy.

One of the best things about Korean BBQ is that you grill it yourself at the table. Make sure to turn the meat often and be careful not to overcook!

This delicious craft beer comes from Japan.

Edamame - soybeans popular in East Asia. I ate these a lot when I lived in South Korea in my 20s.

Spicy squid. Lots of water required for this one!